Lipid damage in farmed rainbow trout (Oncorhynchus mykiss) after slaughtering and chilled storage
نویسندگان
چکیده
منابع مشابه
Rainbow Trout, Oncorhynchus mykiss
Rainbow trout are classified as Oncorhynchus mykiss, and as such belong to the same genus as Pacific salmon, and to the family Salmonidae, which includes Atlantic salmon (Salmo salar), various trout (Salvelinus sp.), Arctic char (Salvelinus alpinus), Arctic grayling (Thymallus arcticus) and whitefish (Coregonus sp.). Rainbow trout are native to areas around the North Pacific Ocean, from souther...
متن کاملHistopathological Effects of Trichodiniasis in Farmed Freshwater Rainbow trout, Oncorhynchus mykiss in West of Iran
The aim of present study was to monitor the presence of Trichodina sp. in Rainbow trout, Oncorhynchus mykiss collected from various fish farms in the western provinces of Iran during January, 2013January, 2014. Out of 675 sampled fish 335, (49.16%) were infested with Trichodina. The highest prevalence was observed in the spring and winter followed by autumn and summer. In general, the intensity...
متن کاملEffects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss)
The aim of this study was to investigate the effect of various cooking techniques on the fatty acid and oxylipin content of farmed rainbow trout. Rainbow trout is an excellent source of long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFA) which have beneficial health effects. Fillets of 2-year-old farmed rainbow trout were baked, broiled, microwaved, or pan-fried in corn (CO), canola (Ca...
متن کاملMeat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria
Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta fario) farmed in Bulgaria. Methods: Ten fishes from each species were purchased from a fish farm and their morphological parameters were ...
متن کاملFatty Acid Composition, Fat Soluble Vitamins and Cholesterol Content of Farmed Rainbow Trout (Oncorhynchus mykiss)
In this study, fatty acid composition, fat soluble vitamins (retinol, D2, D3, δ-tocopherol, α-tocopherol, K1, K2) and cholesterol content of farmed rainbow trout (Oncorhynchus mykiss) were investigated. The results show that there were significant differences in saturated fatty acids (SFAs) and polyunsaturated fatty acids (PUFAs) contents between trout muscle and diet (P<0.01 and P<0.05, respec...
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ژورنال
عنوان ژورنال: European Journal of Lipid Science and Technology
سال: 2008
ISSN: 1438-7697,1438-9312
DOI: 10.1002/ejlt.200800131